Los Angeles is known for its diverse food scene, and one of the staples of French cuisine that has made its way to the city is the croissant. A good croissant is flaky, buttery, and has the perfect balance of sweetness. With so many bakeries in Los Angeles, it can be tough to determine where to find the best croissant.
Fortunately, we’ve done the research for you and compiled a list of the top bakeries in Los Angeles that serve the flakiest and most buttery croissants. From Artelice Patisserie to Delvigne Croissant, we’ve got you covered. Whether you’re a local or a tourist, you won’t want to miss out on these delectable pastries.
Understanding the Croissant
Croissants are a type of viennoiserie pastry that originated in France. They are made from a laminated dough that is layered with butter, resulting in a flaky, buttery texture.
The dough used to make croissants is similar to puff pastry, but with a higher butter content. The dough is rolled out and folded multiple times to create layers, with a layer of butter added between each fold. This process is known as laminating, and it is what gives croissants their signature flaky texture.
Croissants are typically crescent-shaped, with a golden-brown exterior and a soft, airy interior. They can be enjoyed plain, or filled with sweet or savory fillings such as chocolate, almond paste, or ham and cheese.
When it comes to making croissants, the quality of the butter used is crucial. French butter, which has a higher fat content than American butter, is often preferred for its rich, creamy flavor.
In summary, croissants are a delicious French pastry made from a laminated dough that is layered with butter. They have a flaky, buttery texture and can be enjoyed plain or filled with a variety of sweet or savory fillings.
Top Croissant Spots in Los Angeles
Pasadena’s Best
For some of the best croissants in Pasadena, head over to Euro Pane. This bakery is known for its flaky, buttery croissants that are baked fresh daily. Another great option is Seed Bakery, which offers a variety of croissants, including almond, chocolate, and ham and cheese.
Atwater Village Delights
Proof Bakery in Atwater Village is a must-visit for croissant lovers. Their croissants are perfectly flaky and buttery, with a crispy exterior and soft interior. Gjusta is another great option, with a range of croissants that are baked to perfection.
Culver City’s Finest
For some of the best croissants in Culver City, head over to Rockenwagner Bakery. Their croissants are made with high-quality ingredients and come in a range of flavors, including almond, chocolate, and ham and cheese. Pitchoun Bakery is another great option, with a variety of croissants that are baked fresh daily.
Burbank’s Top Choices
If you’re in Burbank, be sure to check out Chaumont Bakery. This bakery offers a range of croissants, including almond, chocolate, and ham and cheese, all of which are perfectly flaky and buttery. Another great option is Republique, which offers some of the best croissants in the city.
West L.A’s Must Tries
Farmshop in West L.A. is a must-visit for croissant lovers. Their croissants are made with high-quality ingredients and come in a range of flavors, including almond, chocolate, and ham and cheese. Artelice Patisserie is another great option, with a variety of croissants that are baked fresh daily.
Whether you’re in Pasadena, Atwater Village, Culver City, Burbank, or West L.A., there are plenty of great options for croissants in Los Angeles. From classic almond croissants to more unique flavors like matcha and passion fruit, there’s something for everyone.
Varieties of Croissants
Sweet Croissants
Los Angeles has a wide variety of sweet croissants that are perfect for breakfast or as a snack. Some popular sweet croissants include the chocolate croissant, almond croissant, and baklava croissant.
The chocolate croissant is a classic pastry that features a flaky croissant filled with rich, melted chocolate. Many bakeries in Los Angeles offer their own unique twist on this classic pastry, so be sure to try a few different versions to find your favorite.
The almond croissant is another popular sweet pastry that features a croissant filled with almond paste and topped with sliced almonds. This pastry is perfect for those who love the combination of sweet and nutty flavors.
For those who love Middle Eastern flavors, the baklava croissant is a must-try. This pastry combines the flaky texture of a croissant with the sweet and nutty flavors of baklava.
Savory Croissants
If you’re looking for a savory croissant, Los Angeles has plenty of options to choose from. One of the most popular savory croissants is the ham and cheese croissant, which features a croissant filled with sliced ham and melted cheese.
Another popular savory croissant is the everything croissant, which is filled with a combination of savory ingredients like bacon, scallions, and cheese. This croissant is perfect for those who love a savory breakfast pastry with a little bit of everything.
No matter what type of croissant you’re in the mood for, Los Angeles has a bakery that can satisfy your craving. Be sure to try a few different varieties to find your favorite.
Unique Croissant Fillings
Croissants are a versatile pastry that can be filled with a wide variety of sweet or savory ingredients. Here are some unique croissant fillings to try in Los Angeles bakeries:
- Hazelnut: A classic filling that adds a nutty flavor to the croissant. Try it at Bottega Louie in Downtown LA.
- Tuna: A savory filling that is perfect for a breakfast or lunch croissant. Check out the tuna croissant at La Tropézienne in Beverly Hills.
- Nutella: A sweet and indulgent filling that pairs perfectly with a buttery croissant. Try it at Artelice Pâtisserie in Burbank and West LA.
- Banana: A fruity filling that adds a natural sweetness to the croissant. Check out the banana croissant at Sweet Butter Kitchen in Sherman Oaks.
- Caramelized: A sweet and sticky filling that adds a rich flavor to the croissant. Try the caramelized croissant at Pitchoun Bakery in Downtown LA.
- Cream Cheese: A creamy and tangy filling that complements the flaky croissant. Check out the cream cheese croissant at Mr. Holmes Bakehouse in Highland Park.
- Honey: A sweet and natural filling that adds a subtle sweetness to the croissant. Try it at Chaumont Bakery & Cafe in Beverly Hills.
- Garlic: A savory and aromatic filling that is perfect for a breakfast or lunch croissant. Check out the garlic croissant at Le Pain Quotidien in Santa Monica.
With so many unique croissant fillings to try in Los Angeles, you’ll never get bored of this classic pastry.
Croissant Sandwiches
Croissant sandwiches are an excellent way to enjoy the flaky, buttery goodness of croissants while also satisfying your hunger. Many bakeries in Los Angeles offer croissant sandwiches with various fillings, from classic ham and cheese to more unique options like avocado toast.
One great spot to try is Jackson Market, which serves up a delicious croissant breakfast sandwich with bacon, egg, and cheese. Another popular choice is New York Bagel and Deli, where you can customize your croissant sandwich with a variety of meats, cheeses, and veggies.
If you’re in the mood for something a little lighter, Artelice Patisserie offers a tasty avocado toast croissant sandwich. The croissant is toasted to perfection and topped with creamy avocado, fresh tomatoes, and a sprinkle of sea salt.
No matter what your taste preferences are, there’s a croissant sandwich in Los Angeles for everyone.
Bakeries Vs Patisseries
When it comes to finding the best croissants in Los Angeles, you may come across the terms “bakery” and “patisserie.” While both offer baked goods, there are some differences between the two.
A bakery typically specializes in bread, pastries, and cakes. They may offer a variety of baked goods, including croissants. Bakeries tend to focus on the traditional and classic baked goods, while also experimenting with new flavors and techniques.
On the other hand, a patisserie specializes in French-style pastries and desserts. They may offer croissants, but they will likely have a wider selection of French-inspired pastries, such as macarons, éclairs, and tarts. Patisseries focus on the artistry and elegance of their baked goods, often using intricate designs and techniques.
When it comes to finding the best croissants, both bakeries and patisseries can offer delicious options. It really depends on your personal preference and what you are in the mood for. If you want a classic croissant with a twist, a bakery may be the way to go. But if you want to indulge in a variety of French-inspired pastries, a patisserie may be the better choice.
Other Pastries to Try
If you’re in the mood for something other than croissants, Los Angeles has plenty of other delicious pastries to offer. Here are some other options to consider:
- Pain au chocolat: This French pastry is similar to a croissant but with a chocolate filling. Try it at places like Bottega Louie or Pitchoun Bakery.
- Bagels: If you’re craving something savory, try a bagel from Maury’s Bagels or Yeastie Boys.
- Kouign amann: This Breton pastry is made with butter and sugar, resulting in a caramelized, flaky texture. Check out B. Patisserie or Huckleberry for this treat.
- Quiche: For a more substantial breakfast or brunch option, try a quiche from La Brea Bakery or Republique.
- Fruit tarts: If you’re looking for something light and fruity, try a fruit tart from Bottega Louie or Chaumont Bakery.
There are plenty of other delicious pastries to explore in Los Angeles, so don’t be afraid to branch out and try something new!
Baking Techniques
Making the perfect croissant requires a delicate balance of techniques and ingredients. Achieving the ideal chewy yet flaky texture is no easy feat, but with some practice and patience, you can create a delicious pastry that will rival any French bakery.
One of the most important factors in creating a perfect croissant is temperature. The dough needs to be kept cool throughout the process to prevent the butter from melting and ruining the layers. Be sure to work in a cool environment and chill the dough and butter between each fold.
Using high-quality ingredients such as organic flour and Isigny Sainte-Mère butter can also make a big difference in the final product. Central Milling is a popular brand that many bakeries use for their flour.
To achieve the perfect flake, it’s essential to create distinct layers in the dough. This is achieved through a process called laminating, where butter is folded into the dough in a series of turns. The dough should be rolled out to a consistent thickness and folded in a specific way to create the layers.
In conclusion, making the perfect croissant requires attention to detail and a careful balance of techniques and ingredients. By keeping the dough cool, using high-quality ingredients, and creating distinct layers, you can achieve a delicious and flaky croissant that will impress even the most discerning pastry lovers.
Croissant Innovations
In Los Angeles, bakeries are constantly pushing the boundaries of what a croissant can be. Here are some of the most innovative croissant creations in the city:
- Plant-Based Croissants: For those who prefer plant-based options, there are several bakeries in Los Angeles that offer vegan croissants made with ingredients like almond milk and coconut oil. Check out Sycamore Kitchen or Erin McKenna’s Bakery for some delicious plant-based croissants.
- Toppings Galore: Some bakeries take croissant toppings to the next level. At Mr. Holmes Bakehouse, you can find croissants topped with everything from Fruity Pebbles cereal to matcha powder. At Pitchoun Bakery, you can try a croissant topped with bacon and cheddar cheese.
- Sesame and Poppy Seeds: Sesame and poppy seeds are a classic topping for croissants, but some bakeries in Los Angeles take it up a notch. At Proof Bakery, you can find croissants topped with black sesame seeds for a nutty flavor, while at Huckleberry Bakery & Cafe, you can try a croissant with a poppy seed filling.
- Nutty Croissants: If you’re a fan of nutty flavors, you’ll love the almond croissants at La Tropezienne Bakery. These croissants are filled with almond cream and topped with sliced almonds for a deliciously nutty flavor.
- Gooey Croissants: For those who love gooey, sweet treats, the chocolate croissants at Bottega Louie are a must-try. These croissants are filled with rich chocolate for a decadent treat.
In Los Angeles, the croissant game is constantly evolving, and these innovative creations are just the tip of the iceberg.
Notable Bakers and Chefs
Los Angeles has some of the most talented bakers and chefs in the world, and they have elevated the humble croissant to an art form. Here are some of the notable bakers and chefs who are creating some of the best croissants in Los Angeles:
- Margarita Manzke: The co-owner of République is known for her incredible croissants, which are made with European-style butter and baked to perfection. Her croissants have a flaky exterior and a soft, buttery interior that is hard to resist.
- Na Young Ma: The owner of Proof Bakery is a master of the croissant, and her version is one of the best in the city. Her croissants are made with organic flour and butter, and they have a delicate, flaky texture that is simply divine.
- Thomas Keller: The famous chef and owner of Bouchon Bakery has brought his expertise to Los Angeles, and his croissants are some of the best in the city. Made with high-quality butter and flour, his croissants have a rich, buttery flavor that is hard to beat.
- Roxana Jullapat: The owner of Friends & Family is a pastry chef extraordinaire, and her croissants are some of the best in the city. Her croissants are made with a mix of butter and cream cheese, which gives them a unique flavor and texture that is simply delicious.
These bakers and chefs are just a few of the many talented people who are creating some of the best croissants in Los Angeles. Whether you prefer a classic croissant or something with a twist, you are sure to find something that you love in this city.
In conclusion, Los Angeles has a plethora of amazing bakeries that serve delicious croissants. Artelice Patisserie, located in Sawtelle, is a popular spot for croissant lovers and has over 800 positive reviews on Yelp. Bottega Louie in Downtown LA is another great option with a beautiful atmosphere and delectable pastries.
Other noteworthy bakeries include Chaumont Bakery and Cafe in Beverly Hills, Proof Bakery in Atwater Village, and La Tropezienne Bakery in Brentwood. Each bakery has its own unique take on the classic croissant, from plain buttery goodness to creative flavors like matcha and pistachio.
Whether you’re a local or a tourist, exploring the croissant scene in Los Angeles is a must-do activity. With so many amazing options to choose from, it’s hard to go wrong. So grab a cup of coffee and a flaky croissant and enjoy the deliciousness that LA has to offer.
Frequently Asked Questions
Where can I find the best croissants in Pasadena?
If you’re looking for the best croissants in Pasadena, we recommend checking out Euro Pane Bakery. They offer a variety of croissants, from classic butter to almond and chocolate.
Have you tried the croissants at Lafayette in Los Angeles?
Yes, we have tried the croissants at Lafayette in Los Angeles. They are delicious and definitely worth trying.
What are the top spots for croissants in Long Beach?
If you’re in Long Beach and looking for the top spots for croissants, we recommend trying The Croissant Lady or The French Corner Bakery. Both offer delicious and flaky croissants that are sure to satisfy your cravings.
Who makes the best chocolate croissants in Los Angeles?
For the best chocolate croissants in Los Angeles, we recommend trying Proof Bakery or Gjusta Bakery. Both offer delicious chocolate croissants that are sure to satisfy your sweet tooth.
Are there any places in Pasadena with great chocolate croissants?
Yes, there are several places in Pasadena with great chocolate croissants. We recommend checking out Euro Pane Bakery or The Market on Holly for some of the best chocolate croissants in town.
Where can I find the most delicious croissants in Orange County?
If you’re in Orange County and looking for the most delicious croissants, we recommend trying Cream Pan Bakery or Moulin. Both offer a variety of croissants, from classic butter to chocolate and almond.
